These fries are a nice alternative to your usual potato fries. Maize is a good source of fiber and anti oxidants, in particular eye-healthy carotenoids.
HERBED POLENTA FRIES (GLUTEN FREE)
1 cup instant polenta
2 cups milk (500ml)
2 bay leaves
50g parmesan cheese, grated
a few sage leaves, chopped
pour milk into a medium saucepan, add bay leaves and bring to a boil
reduce heat and add polenta, stir thoroughly
add parmesan cheese, salt, pepper, thyme, and sage
stir for another 5-10 minutes or until becomes thick
transfer to a parchment-lined rimmed baking tray and put into the fridge until firm
cut the polenta into 2cm x 5cm chips and cook, in batches, for 2–3 minutes or until golden.
serve with a dip of your choice (I simply mixed ketchup and sriracha sauce together..