This flatbread is incredibly easy to make and add a little flair to your next dinner party. You can make it days in advance and serve it the day you needed as finger food with delicious toppings. You can bake it for a little longer until they get crisp and you have amazingly crunchy cracker. Stack them up, throw them on a wooden board, add a piece of nice cheese and a knife and everyone will love it. They taste much better than store-bought crackers and since you are in control of flavor you can add any herb or spice you prefer. Lastly and not less important, the nutritional value is excellent!
If you don’t have a food processor simply use ground almonds, cheese and quick oats or oatmeal, chop seeds and rosemary with a knife and combine everything by hand. Use any kind of herbs you like, dried or fresh. I used fresh rosemary, dried oregano, and dried thyme simply because that's what I had in the pantry.
For a vegan version, add another 30g chia or flax seeds and leave out the parmesan cheese.
You can cut these flatbreads in all shapes and forms, using cookie cutters or knives.
Please find an easy step by step instructions in the video below.
There are endless variations and combinations for toppings
- smoked salmon + egg + caviar (classic fancy party snack)
- smoked salmon + avocado + dille
- cream cheese + prosciutto + fresh figs
- herb cream cheese + radishes + chives
- blue cheese + pear + walnut
- humus + olives
- roastbeef + cranberry jam
- ham + pickles
- brie + pear/apple + black pepper
- pesto + cherry tomatoes
- tuna spread + egg
- avocado cream + shrimp + lime + chilli
seed & parmesan flatbread
50g parmesan cheese
200g rolled oats
1 Tbsp.dried oregano
1 Tbsp.dried thyme
1 Tbsp.onion powder
150g mixed seeds
If using whole almonds and parmesan cheese, blend in a high speed blender until ground
transfer to an empty bowl
add oats and fresh rosemary to the food processor and blend for about 10 seconds
add remaining ingredients and combine
let rest in a bowl covered with cling film for about 20mins
pre-heat oven to 180C/350F
sprinkle some olive oil on a parchment paper
flatten dough on the parchment paper
bake for 30min
take out and cut into pieces
put back into the oven for another 5-10 min or until golden and crisp
take out and let cool
have fun trying this recipe and leave me a comment in the box below :)