I love the simplicity of this recipe. No additives and only 4 ingredients.
If you don’t have a powerful food processor or blender use fresh fruit, smash it up with a fork, mix it with the rest of ingredients and freeze it, stirring every now and then.
mango coconut ice cream
1 cup frozen mango
1 frozen banana
juice of 1/2 lime
2 tbsp coconut cream (the solid parts of coconut milk)
place everything in a high speed blender and process until smooth